Please note: Recipes change regularly and are the discretion of the chef. The course may be conducted in both French, Spanish and English dependant on other nationalities who may be participating. However, the bilingual chef will give equal attention to all participants. Monday, Tuesday, Wednesday and Thursday 4pm - Duration : 2.30 hours
The FRENCH Experience Pty Ltd - License 32716 - Telephone 03 9018 7279 - Fax 03 8677 9921 - Skype ID the.french.experience - info@french-experience.com.au Suite 1.03 2 Queen St - Melbourne 3000 - Travel France with first hand knowledge
Learn to cook typical French pastries and desserts in Montmartre by a top chef and even get to eat what you have made at the end of the class! Learn to cook typical French pastries and desserts in Montmartre by a top chef and even get to eat what you have made at the end of the class! This is a hands-on experience so no sitting back and just watching here. Your bilingual chef will show you how to make such beautiful and tasty treats and you know they will be great, especially since your chef has worked in the kitchens of Joel Robuchon and Alain Ducasse, the Ritz-Carlton Montreal, Four Seasons hotel in Mexico and as a Director/Executive Chef at Lowes Hotel Vogue in Montreal, and several Sofitel hotels! Includes: Bilingual Chef and Cooking ingredients. Not suitable for children under the age of 13.
Pastry Course in Montmartre
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